Cuisinart CPC-600 1000-Watt 6-Quart Electric Pressure Cooker, Brushed Stainless and Matte Black
Cuisinart CPC-600 1000-Watt 6-Quart Electric Pressure Cooker, Brushed Stainless and Matte Black
- 6-quart electric pressure cooker reduces cooking times by 70 percent
- Push-button controls; easy-to-read digital display; precision thermostat
- Settings for pressure cooking, browning, simmering, sauteing, and warming
- Timer; cool-touch handles; nonstick dishwasher-safe cooking pot and trivet
- Measures 12-1/5 by 12-1/5 by 13-1/5 inches; 3-year limited warranty
Cuisinart updates a classic! Our brushed stainless pressure cooker is safe, easy to use, cooks up to 70% faster than conventional methods and cooks healthier, too. Steam trapped in the pot builds up pressure that creates hotter temperatures, and the pot is so tightly sealed that vitamins and minerals can’t boil away. Foods stay moist and flavors stay true. Features variable pressure and temperature setting, plus Browning, Simmer and Saute functions for perfect roasts, stews, vegetables, chee
List Price: $ 185.00
Price: $ 75.00
The Power of Amazon Reviews…..,
First, I was a pressure cooker nut from before. I used my mother’s 1930/40′s Presto’s until I couldn’t get seals for them. When I saw this digital pressure cooker I bought it instantly. I loved it so much that I gave one to my daughter, my sis and my sis-in-law, (we’re all foodies). I was cooking stuff I hadn’t made in years. We ate like kings! All of a sudden, caput. I get online and search and right there on Amazon, Bobby Mac “Micronaut101″ describes my very own problem! So no more trying to make the bloody thing work! I call the Cuisinart 800 number prepared to go the distance according to the reviews I’ve read and I describe my problem, how much I love the machine, how I’ve seen the problem reported on Amazon and therefore it’s a known quality issue and I want a new machine. OK, she says, what’s your address? No “did you send in a warranty” or anything else. Bingo, 7 – 10 days I’ll have a new pressure cooker. How cool is that? Oh, and “We’re sorry for the inconvenience. Have a great day.” Yehaa! Let’s hear it for Amazon and reviews!
[[editing review as of 6/4/09: pressure sensor wouldn't set pressure and pressure cooking wouldn't start. Cooker would get to boiling but pressure wouldn't lock the cooker and begin cooking. Little red button wouldn't come up to close opening. I would wiggle the button with a skewer or knife point to get it to pop up to close pressure hole. Hope this helps.]]
And I’m writing this so that others who may get one of those recalcitrant pressure cookers that slipped through the quality assurance check can know that they will get a new pressure cooker with the press of the number buttons. Cuisinart has decided to stand behind this one product, at least.
BTW, all of us are previous users of pressure cookers so we really appreciated the ability to sear the meat in the cooker. My family has used the Cuisinart cookbook for the pasta e Fagioli, Cuban Black Bean Soup, Chicken with Herb Dumplings and the “outstanding” Creamy Rice Pudding” And, in fact, the Rice pudding cooked so quickly that my sis didn’t think it was done when the timer went off and over cooked it! Her second batch was superb. We also like Lorna Sass’s “Cooking Under Pressure” and “Pressure Perfect”
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|Lousy manual and problems in operation,
Admittedly, there’s a learning curve with pressure cookers, and I have not used one before. But this one comes with at least one part (hello, “condensation collector”) whose packaging–a scrap of bubble wrap–is completely unlabeled (I nearly threw it away with the rest of the packing material) and is also misrepresented in the microscopic, inadequate product illustrations. As for the operating instructions, they are unclear, badly organized, and insufficient in too many other ways to enumerate here, and I say this as a technical writer with more than thirty years’ professional experience. I’m not sure the “float” in the handle works–what is it supposed to look like when it “rises completely”?–and everything I’ve cooked so far has come out caramelized (though I have to admit that this unplanned effect didn’t hurt the flavor, but that’s my taste). In short, I don’t know whether this contraption is malfunctioning or I’m not using it correctly–maybe some combination of both. Other reviews posted here suggest that the number provided for customer service will not lead to anything but more frustration. It’s a handsome and potentially useful appliance, and I’d like to get it working properly.
P.S. I’m amending this review. I finally figured out how to work this thing, and now I’m giving it 5 stars. There was one very simple but crucial piece of information that was missing from the instruction manual, which is indeed lousy. Here’s what you need to know: when you place the pressure release valve on the lid, be sure that the little projecting arm on the valve is precisely parallel to the lid’s handle. If you do that, the cooker will get up to pressure, and the digital display clock will count down, just as it’s supposed to do. That’s it. Enjoy!
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|I WANT to love the Cuisinart Pressure Cooker!,
I’ve never used a pressure cooker before, and I was so excited to get my Cuisinart CPC-600 pressure cooker! At first it worked just great and I was delighted to turn out wonderful stews in 20 minutes and even meatloaf in 25 minutes. But after about a week it stopped coming up to pressure and steam poured out of the red float valve. After reading another reviewer’s comments, I started tapping on the red float through the plastic cover and jarred it loose; at that point it would rise and seal the unit so it would come up to pressure. Kind of a pain that I have to do that each time.
Except for that detail, it has worked very well.
Another reviewer asked what PSI the unit works at. Very odd that they do not include this info in their user manual or web site since you need the info to adjust cooking times when using other pressure cookers’ recipes, but I emailed their tech support to ask and received this answer:
low pressure – 6 PSI
high pressure – 10 PSI
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