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Cuisinart SM-55BK 5-1/2-Quart 12-Speed Stand Mixer, Black

41w M3ql8FL. SL160  Cuisinart SM 55BK 5 1/2 Quart 12 Speed Stand Mixer, Black Reviews

  • 800-watt stand mixer housed in durable die-cast metal
  • 12 speeds; 5-1/2-quart stainless-steel bowl; slow-start and gentle-fold functions
  • 15-minute countdown timer; 3 power outlets; auto shutoff; tilt-back head
  • Chef’s whisk, flat mixing paddle, dough hook, and splashguard included
  • Measures 15-1/2 by 10 by 12-1/2 inches; 3-year warranty; 5-year motor warranty

Over 30 years ago Cuisinart changed the way The World cooked.  Now we’re changing the way The World mixes!  Introducing the Cuisinart Stand Mixer. This is the mixer that does it all! Your new extra-large Cuisinart 5.5 Quart Stand Mixer has the power, capacity and precision to handle any job your recipe requires. This phenomenal new stand mixer delivers more power to mix even the heaviest dough. More capacity to double and triple recipes for professional results in less time. With three acce

buynow big Cuisinart SM 55BK 5 1/2 Quart 12 Speed Stand Mixer, Black Reviews

List Price: $ 550.00

Price: $ 249.00

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3 Responses to “Cuisinart SM-55BK 5-1/2-Quart 12-Speed Stand Mixer, Black Reviews”

  • Steven J. Rickard:
    529 of 529 people found the following review helpful:
    5.0 out of 5 stars
    I’m a satisfied Cuisinart convert!, October 11, 2008
    By 
    Steven J. Rickard (Denver, CO) –
    (VINE VOICE)
      
    (REAL NAME)
      

    I’ve been a long-time fan of the KitchenAid mixer. My grandmother has been using the same KitchenAid mixer since the late 50s, and it’s still going strong. I was thrilled to get a KitchenAid “Ultra-Power” mixer as a gift about seven years ago, and it worked great for occasional use. Over the past couple of years I’ve been doing more and more baking, and about a year ago I began making my own bread. After about six months of using my KitchenAid to knead two loaves of whole-wheat bread every week or so, it made a terrible grinding noise, and stopped working. I decided I’d better buy a new KitchenAid with a more powerful motor, and went online to see which was recommended. Much to my surprise, the reviews for the KitchenAid were no longer as positive as they had been. People were complaining about a decrease in quality and customer service. The biggest complaint was that some metal parts had been replaced by plastic, and while it sounded as if the company had recently started making the parts out of metal again, people were giving tips on how to determine if the model you were purchasing had the metal or plastic gearboxes. On top of that, Cooks Illustrated ranked the Cuisinart mixer above KitchenAid in a March 2008 review.

    I did more research and found that the warranty was much better on the Cuisinart than on the KitchenAid. So, nervously, I decided to switch from what I had always considered to be the top brand, and I bought the Cuisinart.

    My first impressions were mixed. I immediately liked the way the mixer looked, but I was nervous about it, because the body and the mixing paddles are much lighter in weight than on the KitchenAid. It lacks the solid, all-metal feel of the KitchenAid. Since the KitchenAid jittered all over the counter when I was using it to knead bread or even whip butter and sugar together for cookies, I figured the Cuisinart would probably fly off the counter. I decided to use it pretty hard for six months, and then write my review.

    I’ve used it every seven to ten days to make two loaves of heavy, whole-grain bread, have made many batches of cookies and several cakes and I’m very happy to write that this is a GREAT mixer.

    Much to my surprise, it doesn’t jitter at all, not even when I’m using it to knead bread. Ingredients are more thoroughly mixed, and I don’t need to scrape down the sides of the bowl with a spatula nearly as often as I needed to with my KitchenAid. Counter space in my kitchen is limited, so I keep the mixer in a cupboard, and the lighter weight means that it’s much easier to move around. In my experience, the lighter weight has NOT affected, in any way, the performance.

    Once, when I was kneading some heavy dough on speed #4 for about twice as long as the usual seven or eight minutes (I’d forgotten to add salt to the bread and was trying to knead it in) the mixer overheated and shut itself down. It hasn’t done that since, and frankly, I’d rather that happen than have the gears freeze up and completely destroy the gearbox, as happened with my KitchenAid. Another greatly appreciated feature is that some clever person designed the bowl so that it’s easy to remove, even after I’ve used the mixer to knead dough. The bowl on the KitchenAid would lock so tightly after kneading bread that I’d have to wrench it free, usually skinning my knuckles in the process. Some reviewers complain that the bread dough “climbs” the kneading hook, making a mess. I find that the dough actually climbs a lot less than it did when I used my KitchenAid. One reviewer mentioned that she finds the splash guard mostly useless, but I love it — I find it truly useful, unlike the awkward, two-piece splash guard that came with my KitchenAid.

    The timer function is nice, especially now that I don’t need to stand over the mixer while it’s kneading, worrying that it’ll jitter its way onto the floor. I don’t leave the room, but now I set the timer and let the mixer do its thing while I prep other ingredients or grease the baking pans. I really like the slow-start feature — no more cloud of flour when I turn on the mixer.

    Basically, this mixer does everything my KitchenAid did, and does it better. The performance has been highly satisfactory, and if it breaks down any time in the next five years, it will still be under warranty … unlike my KitchenAid, which was only covered for a year.

    I don’t hate KitchenAid — I think the mixers are probably still a good product, overall. I know that I was using mine for more than it was designed to handle. However, I am happier with the Cuisinart and have recommended it highly to several friends.

    This is still a relatively early review. I expect stand mixers to last for at least a decade, and ideally for much longer. Six months after my purchase, I’m very happy with this machine. If anything happens to change that, I’ll update this review…

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  • Drew K.:
    160 of 162 people found the following review helpful:
    5.0 out of 5 stars
    Great Warranty, August 9, 2007
    By 
    Drew K. (Roswell, Georgia) –

    This is a relatively new purchase and it has been used only a few times, but so far everything is working wonderfully. The slow start and fold features are great; it keeps flour-type ingredients from dusting the kitchen counter, and the kitchen floor, and other kitchen appliances – you get the idea. I was happy that it also came with a splash guard for much the same reason! The design is sleek, the control knob works well, overall a good product.

    There is one complaint I have: the top cover which also hides the accessory attachment area, is easy to remove. So much so that it sometimes comes off accidentally when raising the mixer head if you grab the wrong part. No big deal really, but something that should be looked at for future product development.

    The main point I want to make is the strength of the warranty. To have a company stand behind their equipment by giving a 3 year product warranty and a 5 year motor warranty is very comforting. Compare that warranty to the one KitchenAid gives (1 year).

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  • Amanda Bucko:
    97 of 97 people found the following review helpful:
    5.0 out of 5 stars
    WOW!, February 28, 2008
    By 
    Amanda Bucko (Illinois) –
    (REAL NAME)
      

    I bought this to replace a 5 qt. KitchenAid Artisan. I do a little cake decorating and I needed something that would handle large batches of buttercream icing a couple times per week, as well as general kitchen use. It was a toss up between this one and the KitchenAid Pro. I was a little nervous about spending so much money on something that doesn’t have the solid reputation that KitchenAid mixers have, but I’m so glad I took the chance! This is a wonderful mixer!! In my opinion, it is far superior to the KitchenAids in almost every way. I would recommend this to anyone.
    Pros:
    It handles large and small quantities equally well.
    The more powerful motor is wonderful! It handles lots of heavy dough and icing with ease.
    The splash guard forms a tight seal. Not air tight, but when I make huge batches of buttercream icing (using 5# of powdered sugar) it keeps in all the powdered sugar dust and I don’t have quite so much to clean up afterward. In fact, I have very little to clean up!
    If you start on a high speed it gets faster gradually so that you don’t end up splashing what is in the bowl all over you.
    The timer turns the mixer off automatically when time’s up. No more over mixing!!
    The paddle, whisk and dough hook are dishwasher safe.
    I can’t say anything about the attachments as I don’t have any yet, but I love that I can add a blender or chopper to it without having to by the whole small appliance.
    Cons:
    It is mostly plastic and therefore much lighter than the KitchenAid. I haven’t found this to be a problem at all with it walking of wobbling like I thought I would. But, the plastic body makes it look kind of cheap.
    It is louder than my KitchenAid was.

    Overall, the cons are very minimal. I’ve not found them to be enough of a bother to skew my opinion of the mixer. I absolutely LOVE this mixer and I will never go back to KitchenAid!

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